The NHS is crumbling under the weight of chronic disease. This is largely driven by diet and lifestyle factors.
As well as lifestyle,we should also be looking at the amount of preservatives, additives and other assorted "nasties" that manufactures pump into all sorts of food. We can choose what to eat and drink, but we have no control over what the manufactures and producers augment them with.
Legislation is implemented to control sugar and salt content of food and we should work towards legislation to control food additives also.