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Wednesday, 19 February 2014

Scientists warn of long-term damage of exposure to synthetics, including formaldehyde in drinks bottles


 http://www.theguardian.com/world/2014/feb/19/chemicals-leaching-food-packaging-safety-bmj


Chemicals used in the processing, packaging and storing of the food, could damage to our health



Scientists warn of  long-term damage of exposure




Science comes out to support what many of us have been shouting from the rooftops for years. The packaging on most foods is wasteful, excessive and un necessary. Moreover, the wrapping adds to the already high levels of additives, preservatives and chemicals in the food and is detrimental to our health!
Science catches up with common knowledge. Better late than never.